Book summary |
Loving Food: A Collection of Recipes for All Occasionsby Kasperzak, Sara JaneFirst Edition
Book desription: Toledo, Ohio, U.S.A.: Commercial Aluminum, 1991. Large hardcover, 236 pages in fine condition. Fine dustjacket. A collection of recipes from the friends and associates of Ronald M. Kasperak, founder of calphalon cookware. It had been a dream of his to complete a cookbook but had passed away before it could be done. This book fulfills his wish , full of recipes for every occasion and for cooks of all levels. Full color photos. Serving suggestions, interesting stories from or about the famous chefs who contributed. 1st edition. . First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall.
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