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APPLE MAGIC

by Boudreau, Martina (edited by)

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American Cooking Guild. As New 1984. Softcover. No usage showing. Recipes using apples in salads such as Blue Moon Salad, in main dishes such as Apple Sausage Casserole, in side dishes such as stewed apples in white wine, in beverages such as apple sherbert punch and in desserts such as Mom's Apple Cobbler. ; Collector Series; Vol. 4; 8vo; 64 pages .



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