Chinese Cooking: The Easy Wok Method

by Aland, Karen Lee

Price: $7.95
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Book desription: New York, New York, U.S.A.: Trafalgar House Publishing. Good with no dust jacket. 1984. Soft Cover. 091388006X . Square, tight binding. Clean but age-darkened pages. Wraps are edge rubbed with general handling wear including some light creasing on back and spine. 180 pp. Economical, low-calorie, nutritious stir-fry recipes with step-by-step instructions.; 8.5" (21.5 cm) Tall .

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