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Burt Wolf's Menu Cookbook

by Wolf, Burton

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Price: $4.94
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  • Bookseller: Steigerhouse US (US)
  • Seller Inventory #: B0003077
  • Format: Hard cover
  • Book condition: Fine in very good dust jacket. Near new condition. Clean white pages. No markings, in VG DJ. Corner clipped.
  • Quantity available: 1
  • Edition: Illustrated. 1st printing.
  • Binding: Hardcover
  • ISBN 10: 0385472730
  • ISBN 13: 9780385472739
  • Publisher: Broadway Books
  • Date published: 1995
  • Pages: 316
  • Size: 8.75 x 9.75 x 1.25 inches
  • Weight: 1.9 pounds
  • Subjects: COOKING / General;

Description

Broadway Books. 1995. Illustrated. 1st printing.. Hard cover. Fine in very good dust jacket. Near new condition. Clean white pages. No markings, in VG DJ. Corner clipped.. Sewn binding. Cloth over boards. 316 p. Contains: Illustrations. Audience: General/trade. .

Book summary

The companion volume to the PBS program, "Burt Wolf's Menu." Wolf travels around the world and brings back menus such as Chuck Wagon Chile with Poppy Seed Coleslaw, Chived Corn Bread, and Apple Cobbler, from Canada; and Chicken Breasts with Sundried Tomato Stuffing served with Roasted Bell Pepper Risotto, Bitter Green Salad with Vinaigrette, and Flourless Chocolate Cake, from Sonoma County.


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