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Burt Wolf's Menu Cookbookby Wolf, Burton
DescriptionBroadway Books. 1995. Illustrated. 1st printing.. Hard cover. Fine in very good dust jacket. Near new condition. Clean white pages. No markings, in VG DJ. Corner clipped.. Sewn binding. Cloth over boards. 316 p. Contains: Illustrations. Audience: General/trade. . Book summaryThe companion volume to the PBS program, "Burt Wolf's Menu." Wolf travels around the world and brings back menus such as Chuck Wagon Chile with Poppy Seed Coleslaw, Chived Corn Bread, and Apple Cobbler, from Canada; and Chicken Breasts with Sundried Tomato Stuffing served with Roasted Bell Pepper Risotto, Bitter Green Salad with Vinaigrette, and Flourless Chocolate Cake, from Sonoma County. |
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