Book summaryHow to tell a habanero from a poblano, a red sauce from a green one, plus 28 recipes that include cooling desserts. |
Chilesby Kerr, W. ParkFirst Printing
Book desription: New York: William Morrow & Company, Inc., 1996. 64 pages, color photos, index.. ISBN: 0688132510. First Printing. Hard Cover. Fine/Fine. COOKERY CHILE PEPPERS COOKING SPECIFIC INGREDIENTS.
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