|
|
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes by Pruess, Joanna with John Harney
- Bookseller: M Hofferber Books
 (US)
- Bookseller Inventory #: biblio158
- Book condition: New
- Quantity available: 1
- Binding: Paperback
- ISBN 10: 1592287417
- ISBN 13: 9781592287413
- Publisher: The Lyons Press
- Place: Guilford, Connecticut
- Date published: 2006
- Size: 20x20 cm
- LCCN: TX817.T3
- Dewey: 641.6372
- Keywords: Tea; Beverage; Recipes
- Subjects:
COOKING / Beverages / Coffee & Tea;
Book Description
Trade paperback, new. First Edition. How to take tea from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages.
Bookseller Terms of Sale
All sales cash and carry.
Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.
|
Cart 0 items 
