Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna with John Harney

Book condition: New

Book Description

Trade paperback, new. First Edition. How to take tea from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages.

Book Details

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes by Pruess, Joanna with John Harney
Bookseller: M Hofferber Books (US)
Bookseller Inventory #: biblio158
Title: Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
Author: Pruess, Joanna with John Harney
Book condition: New
Quantity available: 1
Binding: Paperback
ISBN 10: 1592287417
ISBN 13: 9781592287413
Publisher: The Lyons Press
Place: Guilford, Connecticut
Date published: 2006
Keywords: Tea; Beverage; Recipes
Subjects: COOKING / Beverages / Coffee & Tea;

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