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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes by Joanna with John Harney Pruess - Paperback - First Edition
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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Pruess, Joanna with John Harney


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Price: $9.00

  • Bookseller: M Hofferber Books US (US)
  • Seller Inventory #: biblio158
  • Book condition: New
  • Quantity available: 1
  • Edition: 1st Edition
  • Binding: Paperback
  • ISBN 10: 1592287417
  • ISBN 13: 9781592287413
  • Publisher: The Lyons Press
  • Place: Guilford, Connecticut
  • Date published: 2006
  • Pages: 116
  • Size: 8 x 8 x 0.5 inches
  • LCCN: TX817.T3
  • Dewey: 641.6372
  • Weight: 0.7 pounds
  • Keywords: Tea; Beverage; Recipes
  • Subjects: COOKING / Beverages / Coffee & Tea;

Book Description

Trade paperback, new. First Edition. How to take tea from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages.




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