Book summary |
Giuliano Bugialli's Foods of Italyby Bugialli, Giuliano
Book desription: New York, NY: Stewart, Tabori & Chang. 1984. ISBN: 0941434524. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author.
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