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Raising the Heat: Cooking With Fire and Spiceby Gayler, PaulFirst Edition
Book DescriptionNew York, New York, U.S.A.: Lyons Pr, 2002. Hardcover, 160 pages in like new condition with same dustjacket. More than 150 recipes from 5 continents. Beautifully photographed. Covers origin, description, uses advice on buying, storing, an essential handbook as well as cookbook. One of the newest and best on the subject of hot and spicy foods. . First Edition. Hard Cover. As New/As New. 4to - over 9¾" - 12" tall. Bookseller Terms of Sale
All major credit cards accepted. Returns must be made within 30 days of purchase. Even more information about this bookSummary of Raising the Heat: Cooking With Fire and Spice |

