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the Cooking of Chinaby Time Life Books & Hahn, Emily
DescriptionNetherlands: Time-Life International, 1969. 850 g.; 206 pages, recipe index, general index, text illustrated with colour photography, step-by-step photography, and reproductions of artwork. Colour illustrated board. Slight darkening of the edges of the text block, and the trace of foxing to the top edge of the half title page, and the blank last two pages of the book have a vertical crease.. Reprint. Laminated Illustrated Boards. Good/No Jacket as Issued. Illus. by Michael Rougier -- Photography. 4to - over 9¾" - 12" tall. Cooking -- China. Similar books from this booksellerFrom this bookseller's Cooking catalog.
Entertaining with Regis & Kathie Lee
by Philbin, Regis & Gifford, Kathie Lee New York: Hyperion, 1994. XVI, to locate pages, index, illustrated with black-and-white photographs printed with the text, and e...
Sandwiches for Parties and Picnics; How to Make Them
by Beer, Gretel London: Herbert Jenkins, 1953. 94 pages, including index. Colour illustrated dust jacket. Slight foxing of the edges of the te...
Haute Cuisine for Your Heart's Delight: A Low-Cholesterol Cookbook for Gourmets
by Cutler, Carol London: Constable & Co, 1977. 500 g; XII, 260 pages, last two pages blank, includes index. Colour illustrated dust jacket. ... |
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