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Step-by-step Guide to ; Microwave Cooking Basics ; Microwave Cooking Made Easy
First Edition Stated
U.S.A.: Litton Systems, Inc., 1980. Cover wear, mostly edges. Clean book. Back cover is black, front is brown with plate of food. Book measures 8" x 10 1/4" tall. 98 pages includes index. Contents: The Whats and Hows of Microwaves; But Before You Begin; Begin With What You Have... And Then Add More; How Microwaves Affect Food; Microwave Techniques; Doneness, Standing & Holding Times; Browning Basics; Short Cuts With Your Microwave Oven; Your Microwave Oven and Conventional Appliances; Making Foods Faster; Second Time Around; Defrosting: Now You're Cooking; Advanced Recipes.. First Edition Stated. Pictorial Cover. Fair/No Jacket. Illus. by Glossy Colour Photos & Illustrations. 4to - over 9¾" - 12" tall. Non-Fiction, Cooking, Microwave, Recipes.
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