Cheeses

by Linford, Jenny

First Edition

Price: £7.30 ($ 11.74)
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Book desription: United Kingdom: HarperCollins Publishers, 2000. HarperCollins Publishers, 2000. ISBN: 0004723759. First edition. Softcover. Collins Gem series. Good condition. This is an A-Z guide to 150 types of cheeses from all over Europe. It contains advice on buying, storing, cooking and serving cheese, plus nutritional information on each. Also contains descriprtions of the cheese making process, and full colour photographs throughout. Librarius also stocks 'Gambling' in the same series; shipping will be reduced for multiple orders. 12 x 8.5 cm. 192 pp.. First Edition. Soft Cover. Good.

Bookseller: librarius (GB)
Bookseller Inventory #: 001484
Format/binding: Paperback
Book condition: Good
Edition: First Edition
Binding: Paperback
ISBN 10: 0004723759
ISBN 13: 9780004723754
Publisher: HarperCollins Publishers
Place: United Kingdom
Date published: 2000
Size: 3.25 x 4.75 x 0.5 inches
Dewey: 641.3/735
Weight: 0.3 pounds
Keywords: CHEESE COOKING SPECIFIC INGREDIENTS DAIRY Dictionary of Cheese Reference Book Cheeses Food Pictures Illustrated Pictorial
Subjects: COOKING / General; COOKING / Specific Ingredients / Dairy;

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