Book summaryA unique and beautiful cookbook full of recipes pleasing to the American palate, with instructions for serving them in the Japanese "lunch box" known as the bento box, which features small portions served in compartments. Media reviews"This is the kind of book you would use to add a twist to a casual dinner with friends, much in the way you might use a fondue pot or make fajitas. And it's not a bad excuse to go shopping for the small, elegant dishes and a few bento boxes." |
Simple Menus for the Bento Box : Seasonal American Meals and Japanese Presentationsby Greaves, Ellen and Wayne NishFirst Edition {First Printing}
Book desription: Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1998. "The black lacquered shokado bento box, covered with a lid and separated into four square compartment, is a common sight at dinner and party tables in Japan. It's also appearing with increasing frequency in American kitchens as an artful way to present everyday food. Acclaimed New York City Chefs Ellen Greaves abs Wayne Nish have created twelve seasonal menus for the shokado bento box, making this a cookbook like no other." This book has 158 pages and is profusely illustrated.. ISBN: 0-688-14204-4. First Edition {First Printing}. Hard Cover. Fine/Fine. Illus. by Wayne Nish {Photographer}. 8vo - over 7¾" - 9¾" tall. COOKERY AMERICAN JAPANESE TABLE SETTING.
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