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The Bread Machine Cookbookby German, Donna Rathmell
Bookseller Information
Bibliographic Details
Book DescriptionSan Leandro, CA: Bristol Pub Enterprises, 1991. 171 pp., index. Shallow crease front wrap, light rubbing. . Pb. VG. Publisher NotesRegularly updated, the first bread machine cookbook on the market continues to appear on best-seller lists. This classic book contains more than 130 recipes for white and whole grain breads, cheese, fruit and vegetable breads, spice and herb breads, sourdough, rolls, croissants and breadsticks -- with ingredient amounts for each machine size. Instructions and information are included for every available bread machine. German's first bread machine cookbook is updated to reflect new machine development and models. Testing is done on all machines. Other Recommended Books
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