Salsa Cooking

by Lambert, Marjorie

Price: $9.00
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Book desription: Edison, New Jersey, U.S.A.: Chartwell Books, 2004. Hardcover, 144 pages in fine condition, faint rubbing to cover edges, dustjacket very good, some wear to edges of jacket. Large oversize cookbook. Contains over 40 recipes for salsas including cooked, uncooked, and fruit salsas. An additional 70 recipes that demonstrate how you can combine your salsas with other ingredients to make soups, appetizers, side dishes, main courses, and desserts. . Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.

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