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The Chinese chef from the National Public Television series 'Yan Can Cook'by Yan, Martin
Bookseller Information
Bibliographic Details
Book DescriptionGarden City: Doubleday. 1986. 179p., introduction, index, illustrations, very good second printing inscribed and signed by Chef Yan, in original pictorial wraps. Publisher NotesThis new collection of recipes, keyed to the new season of the PBS series "Yan Can Cook," features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients. Other Recommended Books
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