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DINNER'S READY

by SCHLOSS, ANDREW

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  • Bookseller: Montclair Book Center US (US)
  • Seller Inventory #: 2800688127208
  • Format: SPIRAL BOUND
  • Book condition: GOOD CONDITION
  • Edition: 1st Edition
  • Binding: Book
  • ISBN 10: 0688127207
  • ISBN 13: 9780688127206
  • Publisher: HARPER COLLINS TRADE DIVISION
  • Date published: 1995
  • Pages: 358

Description

HARPER COLLINS TRADE DIVISION. 1995. SPIRAL BOUND. GOOD CONDITION.

Book summary

Schloss and Bookman, the authors of "Fifty Ways to Cook Most Everything" turn Sunday dinner into a week's worth of meals. For example, on Sunday, enjoy Grilled Sirloin Steak with Garlic and Pepper, Roasted Buffalo Potatoes, and Spinach Salad with Blue Cheese Vinaigrette. On Monday, the extra steak becomes the centerpiece for Spiced Sirloin Strips with Peanut Sauce. On Tuesday, half of the double batch of potatoes is used in Spinach and Potato Gratin, and on Wednesday, the Peanut Sauce tops Grilled Hot Pepper Catfish. On Thursday, the dressing covers Paillard of Chicken with Creamy Blue Cheese. Leftovers never looked so appealing!


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