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Book summary


The food traditions of the islands are inextricably tied to the region's colorful history, influenced by Scottish, African, Portuguese, Chinese, and East Indian cuisines. Here is an exploration from ancient times to the present day.



Life and Food in the Caribbean

by MacKie, Cristine; MacKie, Christine

Price: $4.38


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Book desription: Franklin, New York, U.S.A.: New Amsterdam Books, 1992 Very slight edge wear. Interior near fine. Cook International. Hard Cover. Very Good/Very Good.

  • Bookseller: King's Books US (US)
  • Bookseller Inventory #: 139633
  • Format/binding: Hardcover
  • Book condition: Very Good
  • Jacket condition: Very Good
  • Binding: Hardcover
  • ISBN 10: 1561310298
  • ISBN 13: 9781561310296
  • Publisher: New Amsterdam Books
  • Place: Franklin, New York, U.S.A.
  • Date published: 1992
  • Size: 6.25 x 9.25 x 1 inches
  • LCCN: TX716.A1.M23 1992
  • Dewey: 641.591821
  • Weight: 1 pounds
  • Keywords: CARIBBEAN AREA DESCRIPTION TRAVEL COOKERY

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