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Fish (Williams-Sonoma Kitchen Library)
Bookseller Information
Bibliographic Details
- Format: Hardcover
- Book condition: Near Fine
- Jacket condition: Good +
- Edition: First Edition
- Binding: Hardcover
- ISBN 10: 0783502621
- ISBN 13: 9780783502625
- Publisher: Time Life Education
- Place: Richmond, Virginia, U.S.A.
- Date published: 1994
- Pages: 108
- Size: 8.5 x 8.75 x 0.5 inches
- Weight: 1.25 pounds
Book Description
Richmond, Virginia, U.S.A.: Time Life Education, 1994. 108 pp. First Edition. Hard Cover. Near Fine/Good +. 8vo - over 7¾" - 9¾" tall.
Publisher Notes
Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads.
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