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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages - Diane Kochilas - Hardcover
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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

by Kochilas, Diane

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  • Bookseller: Robin Pugh's Nest of Treasures US (US)
  • Seller Inventory #: 0688154573
  • Format: Hardcover
  • Book condition: New
  • Quantity available: 1
  • Edition: 1st Edition
  • Binding: Hardcover
  • ISBN 10: 0688154573
  • ISBN 13: 9780688154578
  • Publisher: William Morrow Cookbooks
  • Date published: 2001
  • Pages: 512
  • Size: 8.5 x 10.5 x 1.25 inches
  • Weight: 2.9 pounds

Description

William Morrow Cookbooks. Hardcover. 0688154573 We sell only brand new merchandise! . New.

Book summary

A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.



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