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Michael Field's Culinary Classics and Improvisationsby Field, Michael
DescriptionNew York: Alfred A. Knopf, 1967. Book Club (BCE/BOMC). Hardcover. Very Good/Poor. Mozelle Thompson. Book has some light shelfwear, rubbing along edges and corners. Dustjacket is heavily chipped at corners with a few 1-inch tears at edges and corners, wrinkling at these tears. Staining to bottom edge of dust jacket, visible mainly from the jacket's reverse. Similar books from this booksellerFrom this bookseller's Cookbooks / General catalog.
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Michael Field's Culinary Classics and Improvisationsby Field, Michael New York: Alfred A. Knopf, 1967. Book Club (BCE/BOMC). Hardcover. Very Good/Poor. Mozelle Thompson. Book has some light shel... |
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