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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells
- Bookseller: Rare Book Archive
 (US)
- Seller Inventory #: EE070425061
- Format: Hardcover
- Book condition: Like New
- Quantity available: 1
- Binding: Hardcover
- ISBN 10: 0395904927
- ISBN 13: 9780395904923
- Publisher: Houghton Mifflin
- Date published: 1998-11-05
- Pages: 688
- Size: 7.5 x 10.75 x 1.75 inches
- Weight: 3.1 pounds
Description
Houghton Mifflin, 1998-11-05. Hardcover. Like New. Oversize Hardcover with dust jacket. Book is bright, crisp, clean and sharp. Dust jacket is fresh and neat, well-defined and new-looking. A sound, attractive copy.
dust jacket : A protective and often decorative wrapper, usually made of paper which wraps around the binding of a book.
crisp : A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp will not have 'well-read' pages, i.e., where the book will naturally open to certain pages or sections.
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