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Dinners Readyby Andrew/Bookman Schloss, Ken Bookman
DescriptionHarperCollins. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! Book summarySchloss and Bookman, the authors of "Fifty Ways to Cook Most Everything" turn Sunday dinner into a week's worth of meals. For example, on Sunday, enjoy Grilled Sirloin Steak with Garlic and Pepper, Roasted Buffalo Potatoes, and Spinach Salad with Blue Cheese Vinaigrette. On Monday, the extra steak becomes the centerpiece for Spiced Sirloin Strips with Peanut Sauce. On Tuesday, half of the double batch of potatoes is used in Spinach and Potato Gratin, and on Wednesday, the Peanut Sauce tops Grilled Hot Pepper Catfish. On Thursday, the dressing covers Paillard of Chicken with Creamy Blue Cheese. Leftovers never looked so appealing! |
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