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Book summary






Giuliano Bugialli's Foods of Italy

by Bugialli, Giuliano; Dominis, John

Price: $19.55


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Book desription: Edison, New Jersey, U.S.A.: Stewart Tabori & Chang, 1984. 12x9.25 inches. 304 indexed pages. Color photo illustrated dust jacket with white lettering. White dust jacket spine with black lettering. Closed dust jacket tear taped and little soil. The classic 'cucina' of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. Full of exceptional full-color photographs. Clean, tight, unmarked. . Hard Cover. Near Fine/Very Good. Illus. by Photo Illustrated.

  • Bookseller: Connie Popek, Bookseller US (US)
  • Bookseller Inventory #: L8185
  • Format/binding: Hardcover
  • Book condition: Near Fine
  • Jacket condition: Very Good
  • Illustrator: Photo Illustrated
  • Binding: Hardcover
  • ISBN 10: 0941434524
  • ISBN 13: 9780941434522
  • Publisher: Stewart Tabori & Chang
  • Place: Edison, New Jersey, U.S.A.
  • Date published: 1984
  • Pages: 304
  • Size: 9.5 x 12.25 x 1.25 inches
  • LCCN: TX723.B765 1984
  • Dewey: 641.5945
  • Weight: 4.45 pounds
  • Keywords: COOKBOOK FOOD AND DRINK ITALY CUISINE RECIPES PHOTO ILLUSTRATED COOKERY ITALIAN COOKING REGIONAL ETHNIC
  • Subjects: COOKING / General; COOKING / Regional & Ethnic / Italian;

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