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Betty Crocker's American Country Cookbook
Bookseller Information
Bibliographic Details
Book DescriptionNew York: Random House, 1987. First Edition. Hardcover. Near Fine/No Jacket. Light shelfwear with previous store price in pencil on first free endpaper, erased but still somewhat visible. ISBN: 0-394-56302-6. Publisher NotesRepresenting a blend of food heritages and regional food styles that reflect the traditions of American country cooking, this collection of 140 recipes includes appetizers, light meals, main dishes, accompaniments, and deserts, from Oyster Rockefeller toSnickerdoodles. Other Recommended Books
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