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WHAT MAKES JELLY "JELL"? by General Foods
First Edition
Price:
$10.00
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Book desription: NY: General Foods Corp., 1945. First Edition. Pictorial wraps. Fine. 23pp; text illus from photographs. This "jelly-making handbook" gives step-by-step directions for using Certo and Sure-Jell in making jams and jellies. 8.25" x 5.5".
- Bookseller: R & A Petrilla, Booksellers
 (US)
- Bookseller Inventory #: BOOKS007247I
- Format/binding: Pictorial wraps
- Book condition: Fine
- Quantity available: 1
- Edition: First Edition
- Binding: Paperback
- Publisher: General Foods Corp.
- Place: NY
- Date published: 1945
- Keywords: COOKBOOK EPHEMERA WOMEN'S STUDIES HOMEMAKING HOME PRESERVES JELLIES JAMS RECIPES COOKERY ECONOMICS ] ILLUSTRATED BY TEXT ILLUS FROM PHOTOGRAPHS
- Subjects:
COOKING / General;
Bookseller Terms of Sale
All items are guaranteed. Items may be returned within five (5) days if found to be other than as described. ~ Thank you for your interest in our books and ephemera.
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