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SIMPLIFIED CANDY MAKING: as it is done with Hip-O-Lite Marshmallow Creme by Hip-O-Lite Co - Paperback - First Edition - 1930 - from R & A  Petrilla, Booksellers and Biblio.com
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SIMPLIFIED CANDY MAKING: as it is done with Hip-O-Lite Marshmallow Creme

by Hip-O-Lite Co

First Edition

Price: $10.00


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Book description: St. Louis: Hip-O-Lite Co., 1930. First Edition. Soft Cover. Fine. Illustrated paper covers. 15pp. "The base of all cream candies is fondant. With Hip-O-Lite, fondant making becomes as simple as fudge or taffy making." 6" x 3".

  • Bookseller: R & A Petrilla, Booksellers US (US)
  • Bookseller Inventory #: BOOKS013529I
  • Format/binding: Soft Cover
  • Book condition: Fine
  • Quantity available: 1
  • Edition: First Edition
  • Binding: Paperback
  • Publisher: Hip-O-Lite Co.
  • Place: St. Louis
  • Date published: 1930
  • Keywords: COOKBOOK EPHEMERA WOMEN'S STUDIES COOKERY COOKBOOKS CANDY MAKING HOMEMAKING RECIPES CANDIES
  • Subjects: COOKING / General;

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We ship as soon as we can (usually one day, often the same day) after receipt of your order. All domestic parcels include Delivery Confirmation. All items are guaranteed. Items may be returned within five (5) days if found to be other than as described. ~ Thank you for your interest in our books and ephemera.



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