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SIMPLIFIED CANDY MAKING: as it is done with Hip-O-Lite Marshmallow Creme by Hip-O-Lite Co
First Edition
Price:
$10.00
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Book description: St. Louis: Hip-O-Lite Co., 1930. First Edition. Soft Cover. Fine. Illustrated paper covers. 15pp. "The base of all cream candies is fondant. With Hip-O-Lite, fondant making becomes as simple as fudge or taffy making." 6" x 3".
- Bookseller: R & A Petrilla, Booksellers
(US)
- Bookseller Inventory #: BOOKS013529I
- Format/binding: Soft Cover
- Book condition: Fine
- Quantity available: 1
- Edition: First Edition
- Binding: Paperback
- Publisher: Hip-O-Lite Co.
- Place: St. Louis
- Date published: 1930
- Keywords: COOKBOOK EPHEMERA WOMEN'S STUDIES COOKERY COOKBOOKS CANDY MAKING HOMEMAKING RECIPES CANDIES
- Subjects:
COOKING / General;
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All items are guaranteed. Items may be returned within five (5) days if found to be other than as described. ~ Thank you for your interest in our books and ephemera.
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