ICE-FROZEN DESSERTS: Ice Creams, Sherbets and Frozen Custards

by Evaporated Milk Association

First Edition

Price: $20.00
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Chicago: Evaporated Milk Assn, 1941. First Edition. Soft Cover. Very Good. Color-pictorial paper covers. 24pp; text illus from photographs. The cover by E.H. Baker shows a black houseman and two black children preparing ice cream for well-dressed white guests. Contains directions for making ice cream and other frozen desserts at home, using evaporated milk. 8.5" x 5.5".

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