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FACTS ABOUT FREEZING FOODS by Goodale, Ralph S. and Mary Rehder, editors
3rd printing
Price:
$10.00
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Book desription: Marshalltown, Iowa: Food Lockers,, 1940. 3rd printing. Original wraps. Good. Signs of light use. 44pp; illus from photographs. Gives directions for freezing and packing many types of foods in bulk or at home, along with advice on cooking frozen foods. 7" x 5".
- Bookseller: R & A Petrilla, Booksellers
 (US)
- Bookseller Inventory #: BOOKS009371I
- Format/binding: Original wraps
- Book condition: Good
- Quantity available: 1
- Edition: 3rd printing
- Binding: Paperback
- Publisher: Food Lockers,
- Place: Marshalltown, Iowa
- Date published: 1940
- Keywords: COOKBOOK EPHEMERA WOMEN'S STUDIES COOKERY FROZEN FOODS RECIPES HOMEMAKING PRESCRIPTIVE LITERATURE HOME ECONOMICS
- Subjects:
COOKING / General;
TECHNOLOGY / Agriculture / General;
Bookseller Terms of Sale
All items are guaranteed. Items may be returned within five (5) days if found to be other than as described. ~ Thank you for your interest in our books and ephemera.
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