Book summary |
MOM'S FAVORITE COOKBOOK: Meat, Chicken, Fish and Seafoodby Halcomb, Annette
Book description: H.C. Publishing Co Inc, 1984, Quarto, hardcover, pages browning and crease on last page else VG in white pictorial boards. It appears as though they used the same isbn for both this and a coin book. This cookbook has special, secret, easy-to-follow recipes from kitchens all over America, wonderfully delicious and easy to prepare. 96 pp. including index..
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