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Jack Daniel's the Spirit of Tennessee Cookbookby Mitchamore, Pat; Tolley, Lynne
Book DescriptionNashville, Tennessee, U.S.A.: Rutledge Hill Press, 1988. Hardcover, 192 pages in fine condition with fine dustjacket. 1st edition, 4th printing. More than 350 recipes, stunning full color photos, and stories of the people, places, and traditions of Middle Tennessee. Creative cooking with Jack Daniel's Tennessee whiskey. . Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Bookseller Terms of Sale
All major credit cards accepted. Returns must be made within 30 days of purchase. |
