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Greatest Ever Indian
Book description: Bath United Kingdom: Parragon Publishing, 2004. Hardcover, 256 pages in fine condition with fine dustjacket, faint shelf-rubbing to jacket . A collection of the finest Indian recipes. the rich culinary traditions of the subcontinent are reflected by the eclectic mix of main dishes, accompaniments, and desserts. From Bengali-Style fish to Bombay potatoes. Over 170 recipes. Cook's tips and variations. Illustrated step by step instructions. . Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
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