Book summary |
Japanese Detail : Cuisineby Sadao Hibi, Yohio Okuno & Kenji EkuanFirst edition
Book desription: San Francisco: Chronicle Books , 1987. Paperback First edition 11.75" x 8.75". 138pp. Glossy illustrated paperback. Near fine condition with a very light bit of soiling. Over 300 bright color photo illustrations of Japanese food, utensils, serving vessels, etc. A stunning visual record of design in Japanese gastronomical life. The two accompanying essays analyze the historical roles of color and form in traditional Japanese culinary objects.
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