|
|
Recipes: The Cooking of Vienna's Empire by Time-Life
- Bookseller: Annie's Book Stop
 (US)
- Bookseller Inventory #: 000113
- Format/binding: Paperback
- Book condition: Good
- Jacket condition: No Jacket
- Publisher: Time-Life Books
- Place: New York, NY
- Date published: 1968
- Keywords: Cookbook
Book Description
New York, NY: Time-Life Books, 1968 This spiral-bound cookbooklet was published as part of Time-Life Books' "Foods of the World" series. The cover is cardboard, with glossy pages inside. There are 97 pages of Viennese recipes, ranging from Ponty Fuszermartassal (Deviled Carp) to Buchteln (Jelly Buns). Yum. The cover shows some wear and rubs, but the binding is tight and firm. No store stamps, markings, scribbles, or dogeared pages are found. Inventory #TIM-113. Spiral Bound. Good/No Jacket. 9" x 6".
Bookseller Terms of Sale
Books are as described/shown in photos; returns will be accepted on damaged-in-transit/wrong books for cost of book only. Return postage at customer's expense. Refund issued after receipt of returned item(s).
|
Cart 0 items 
