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Dinner's Readyby Schloss, Andrew
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$14.95
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DescriptionNY: William Morrow and Company, 1995. (Signed-1st Edition). Oversize Glossy Hardbound. FINE. As new, signed by author. "Turn a single meal into a week of dinners." ISBN: 0688127207. |
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Book summarySchloss and Bookman, the authors of "Fifty Ways to Cook Most Everything" turn Sunday dinner into a week's worth of meals. For example, on Sunday, enjoy Grilled Sirloin Steak with Garlic and Pepper, Roasted Buffalo Potatoes, and Spinach Salad with Blue Cheese Vinaigrette. On Monday, the extra steak becomes the centerpiece for Spiced Sirloin Strips with Peanut Sauce. On Tuesday, half of the double batch of potatoes is used in Spinach and Potato Gratin, and on Wednesday, the Peanut Sauce tops Grilled Hot Pepper Catfish. On Thursday, the dressing covers Paillard of Chicken with Creamy Blue Cheese. Leftovers never looked so appealing! Similar books from this booksellerFrom this bookseller's FOOD & SPIRITS catalog.
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