Wok Cookery

by DYER, CEIL

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Description

Dell Publishing, New York: 1977. Softcover. Very good reading copy. Get the most from your wonderful wok. Learn to stir-fry, steam and deep-fry. Illustrated with photographs. Includes an Index. ISBN: 0440196639.

Book summary

Create topnotch meals with quick and easy wok cookery methods: stir-fry, deep-fry, steam and braise with these versatile implements, using easy, step-by-step recipes--over 200 of them.