Book summaryThis useful volume proves that low-carbohydrate cooking can be just as satisfying as food loaded with starch and sugar. Recipes include ingenious variations on such traditional comfort foods as macaroni and cheese, Fettucine Alfredo, burritos, Eggplant Parmigiana, pizza, biscuits, pancakes, cheesecake, and apple crisp. |
Low-Carb Comfort Food Cookbookby Eades, Michael & Mary Dan
Book desription: Wiley, 2003. Hard. New / Like New dust jacket in mylar. Only slight shelf wear.
Bookseller Terms of SaleBooks which have been described incorrectly or are damaged in shipping can be returned within 7 days of delivery. Please email us in advance of your return so we can better serve you. |
|||||
(US)Similar books
The Low GI Diet Cookbook
Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price Draws on the principles of controlled carbohydrate intake as int... |
The Pump Energy Food
Mary Goodbody, Elena Kapelonis, Mary Goodboby From the Pump Energy Food restaurants come more than 150 deli... |
Everyday Low Carb Cooking
Alex Haas Low-carb eating continues to gain adherents as people discover t... |
The Gluten-Free Gourmet
Bette Hagman 'This cookbook should be in every celiac's survival package.' If... |
