Discount used books
SEARCH 50 MILLION USED & NEW BOOKS:


James Beard's New Fish Cookery: Revised and Updated

by Beard, James



  • Bookseller: BookCollector.net US (US)
  • Seller Inventory #: 707619
  • Format: Hardcover
  • Book condition: Very Good
  • Jacket condition: No Jacket
  • Edition: Book Club (BCE/BOMC)
  • Binding: Hardcover
  • ISBN 10: 0316157457
  • ISBN 13: 9780316157452
  • Publisher: Little Brown
  • Place: Boston
  • Date published: 1976
  • Pages: 495

Description

Boston: Little Brown, 1976. VERY GOOD grey hardcover, binding tight, boards clean, light rubbing to corners and spine ends. Interior pages clean. Bookclub edition. Revised and updated. 495 pgs. CW707619. Book Club (BCE/BOMC). Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾".

* All You Can Read Special *

Order any 5 books and save $2
Use promo code 7TOLKIEN at checkout

Order any 10 books and save $5
Use promo code 5AUSTEN at checkout

Save on shipping!
Learn how Biblio.com can save you money on shipping!

HACKER SAFE certified sites prevent over 99.9% of hacker crime.


Other Recommended Books


Sushi Made Easy
Nobuko Tsuda


The Smart Chicken and Fish Cookbook
Jane Kinderlehrer


Fast Fish
Hugh Carpenter, Teri Sandison