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James Beard's New Fish Cookery: Revised and Updatedby Beard, James
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DescriptionBoston: Little Brown, 1976. VERY GOOD grey hardcover, binding tight, boards clean, light rubbing to corners and spine ends. Interior pages clean. Bookclub edition. Revised and updated. 495 pgs. CW707619. Book Club (BCE/BOMC). Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾". |
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