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The Low-Fat, Low-Cholesterol Diet

by Bond, Clara-Beth Young RD; Dobbin, E. Virginia RD; Golfman, Helen F. RD; Jones, Helen C.; Lyon, Lenore C

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  • Bookseller: Francois Books US (US)
  • Seller Inventory #: 864
  • Format: Hardcover
  • Book condition: Good in Good dust jacket
  • Binding: Hardcover
  • ISBN 10: 038518879X
  • ISBN 13: 9780385188791
  • Publisher: Doubleday & Company, Inc.
  • Place: Garden City, New York
  • Date published: 1984
  • Pages: 512
  • Size: 5.75 x 8.75 x 1.75 inches
  • Weight: 1.55 pounds
  • Subjects: COOKING / Health & Healing / Low Fat;

Description

Garden City, New York: Doubleday & Company, Inc.. Good in Good dust jacket. 1984. Hardcover. 0-385-18879-X . New revised edition, More than 200,000 copies in print. containing over 400 healthful recipes that are also low in sugar and salt and high in fiber.; 8vo - over 7¾" - 9¾" tall .

Book summary

The bible for health-conscious cooks for over 40 years, this reliable and comprehensive cookbook has now been completely updated.



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