Book summaryMedia reviews"The premise is an appealing one, the presentation...sumptuous, and the recipes easy to follow, using ingredients you'll find at most markets. In over 50 years of cooking, Pierre Franey understood how to please the contemporary palate, and that talent is apparent in this, his last book." |
Pierre Franey Cooks with His Friendsby Franey, Pierre; Jensen, Claudia FFirst Edition
Book desription: New York, NY, U.S.A.: Workman Publishing Company, Incorporated, 1997. First Edition. Hard Cover. New/New. Illustrated throughout with color photgraphs, 213 pages, indexed.
Bookseller Terms of SaleReturns for any reason within 10 days |
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