The Complete Meat Cook Book A Juicy and Authoritative Guide to Selecting and Cooking Today's Beef Pork Lamb and Veal

by Aidells Bruce and Kelly Denis

List price: $35.00 [30 Day Return Guarantee] Price: $26.00 You save: $9.00 (26%)

Ask bookseller a question Review this book E-mail to a friend Shipping rates & speeds

Description

New York Boston: Houghton Mifflin Company. Fine+ in Very Good+ dust jacket. 1998. Hardcover. 0395904927 . More than 230 recipes ranging from ethnic and eclectic to renvigorated versions of everyday. Fully illustrated in colors and drawings in black and white. Innovative seasoning techniques such as dry rubs, wet marinades, flavor brines herb pastes and fast sauces. Includes advice on how to cook each cut at just the right temperature. Book is clean as new, great addition to a library or as a gift. ; 4to 11" - 13" tall; 604 pages .