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CHINESE COLD DISHES ART by CHAN, Lai Fun, Editor; KWOK, Wing Hong, Author
Hong Kong: Golden Horse Trading, 1994 (HK) No markings, Fine in Fine Dj. Bds, all edges gilt, 128pp. Many colour photos throughout show step-by-step instructions and finished food platters using food to create culinary displays and artistic arrangements with garnishes. The text is in Chinese and in English. The author is a specialist in culinary garnishes and the creation of centerpieces with food. Date uncertain.(2.1 FO 41/8. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall.
- Bookseller: JWMah
(CA)
- Bookseller Inventory #: 47890
- Format/binding: Hardcover
- Book condition: Fine
- Jacket condition: Fine
- Binding: Hardcover
- ISBN 10: 9627263028
- ISBN 13: 9789627263029
- Publisher: Golden Horse Trading
- Place: Hong Kong
- Date published: 1994
- Keywords: Chinese Food Preparation Cold Dishes Food Display Garnishes Decorative Food Presentation Culinary Recipes Cookbooks
- Subjects:
COOKING / General;
COOKING / Regional & Ethnic / German;
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