Book summaryAn exploration of the hearty and delicious heritage of the American kitchen: regional fare made of fresh New World ingredients including potatoes, corn, tomatoes, and local cheeses. Includes recipes for Boston Black Bean Soup, Blueberry Cobbler, and many more old favorites and innovative newcomers. |
Americaby Madison, Deborah1st
Book description: California, CA: Chronicle Books, 1996. 143pp. Index, Color Illus. Light soiling, DJ: rubbing, wear extremities.. 1st. Hb. VG/VG.
Bookseller Terms of SaleSubject to prior sale, returns accepted if not as described. Will hold books for two weeks. |
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