Island Harvest

by Nick Nairn

Price: $12.00
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Book desription: London: Ted Smart, 1998. Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC. . Hard Cover. Fine/Very Good. Illus. by Jean Cazals. 4to - over 9¾" - 12" tall.

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