The New Taste Of Chocolate A Cultural & Natural History of Cacao with Recipes

by Presilla, Maricel

First Edition; First Printing

Price: $70.00
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Berkeley, CA, USA: 10 Speed Press. Fine in Fine dust jacket. 2001. First Edition; First Printing. Hardcover. Square 4to. 1580081436 . A delectable First Edition/ First Printing in Fine condition in alike dust jacket with very minor bumping and chipping on spine and bottom boards; <br><br>Presilla, a cultural anthropologist with a Ph. D in medieval history, is also trained in the culinary arts. In this beautifully photgraphed cultural and natural history of the cacao bean, Presilla explains the new approach toward chocolate being taken by manufacturers and connoisseurs. Also included are recipes from renowned pastry chefs and chocolatiers, Pierre Herme and Elizabeth Falkner .

Bookseller: Books Tell You Why - ABAA, ILAB (US)
Bookseller Inventory #: 13043
Format/binding: Hardcover
Book condition: Fine in Fine dust jacket
Edition: First Edition; First Printing
Binding: Hardcover
ISBN 10: 1580081436
ISBN 13: 9781580081436
Publisher: 10 Speed Press
Place: Berkeley, CA, USA
Date published: 2001
Pages: 198
Size: 8.5 x 10.5 x 1 inches
LCCN: TX767.C5P74 2001
Dewey: 641.6/374
Weight: 2.1 pounds
Keywords: 1580081436, Chocolate, Chocolate Store, Enterprise Marketing Sales, Recipe Recipes

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