The Boston Cooking-School Cook Book

by Farmer, Fannie Merrill

Revised & expanded edition

Price: $22.50
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Boston, , 1916. Revised & expanded edition. Orig. prntd. yellow cloth. A little fraying to a few leaves, 2 leaves frayed & laid-in a few short tears, small pg.holes & a little dogearing, hinges repd., Binding in nice shape & bright. Gd. Thicl 8vo. Little, Brown & Co. The 1st edition was 1896. Frontis & 132 b & w illustrations, mostly 1/2 pg. More than 1,500 meat, fish, vegetable, soup, salad, cereal, breakfast, dessert dishes, breads, cakes, sauces, much more. Specifically, some of the chapters include cookery, beverages, bread & bread making, biscuits, breakfast cakes, & shortcakes, creals, eggs, souprs, soups without stock, soup garnishings & force-meats, fish, beef, lamb & mutton, veral, sweetbreads, pork, poultry & game, fish and meat sauces, vegetables, potatoes, salads & salad dressings, entrees, hot puddings, pudding sauces, cold desserts, ice creams, pastry, pies, cake, much more. Very interesting food items advertised in back in 32pp.illustrated ads.

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