Eating Well for Next to Nothing

by Dyer, Ceil

Book Club (BCE/BOMC)

Price: $3.50
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Mason Charter, 1977. Book Club (BCE/BOMC). Hardcover. Very Good/Very Good. 8vo. 224 p. Dyer's tips include buying what's in season--it's freshest and cheapest. Tips on how to cut the expense of a recipe without cutting down on the results.

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