Book summaryAmanda Hesser, food columnist for the New York Times, writes a series of amusing pieces about her relationship with "Mr. Latte," which goes from disaster to triumph in the course of many delicious recipes and menus--all supplied for the reader. A New York Times Notable Book for 2003. Media reviews"A yummy treat even for fans of Sanka and Michelob." |
Cooking for Mr Latte: A Food Lover's Courtship, with Recipesby Hesser, Amanda
Book desription: W W Norton & Co Ltd, 2004. Trade Paperback. Very Good. light edge/corner wear, gift inscription inside, text is clean and unmarked.
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