Vegetarian Dinner Parties (Step-By-Step) by Ashworth, Sue - 1995

Shooting Star Press. Very Good in Very Good dust jacket. 1995. Hardcover. 1573350001 . Printed boards and dust jacket. Includes index. Illustrated. No price on DJ. ; 8 x 8.3 inches; 80 pages; From DJ: "Baked Eggplant, Basil & Mozzarella Rolls; Saute of Summer Vegetables with Tarragon Dressing; Butter-crust Tartlets with Feta Cheese; Tagliatelle Tricolore with Broccoli & Blue Cheese Sauce - these are just a few of the delicious recipes to be found in this inspiring book. As so many people prefer vegetarian food these days, it is often easier to cook meals without meat when entertaining - and this book will ensure that even meat-caters will be satisfied, thanks to the imagination that has gone into devising each recipe, and the wide range of flavors and ingredients used. There are pre-dinner nibbles, appetizers and main courses and vegetable and salad accompaniments, all using the freshest ingredients, both unusual and everyday. Each dish is illustrated in color with step-by-step photographs, and a final section offers invaluable information and ideas on vegetarian nutrition and cuisine." .