ROMAN COOKERY. Elegant and Easy Recipes from History's First Gourmet: Revised Edition

by Edwards, John

1st Thus P/B

Price: $11.90
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Book desription: Point Roberts, Washington, USA: Hartley and Marks, 1986. xviii, + 228pp., intext, b/white sketch-illustrations throughout. Book clean and square. Spine firm. Leaves clean. Pictorially-illustrated card wrapper lightly edgeworn. "...360 easy-to-follow recipes show how to prepare poetic Roman dishes, from simple snacks to complete dinners..." Contents include: Prelims., 10 'books', Vinidarius' Book, List of Substitutions, Index. Book weight approx. 460g. PLEASE NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. DIGITAL PHOTO AVAILABLE ON REQUEST.. 1st Thus P/B. Softcover. Very Good. 8vo - over 7¾" - 9¾" tall.

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