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Den Swenske kocken; eller handbok i den i Swerige nu brukliga sa wal tarfliga, som i synnerhet finare Matlagningenby A.L.B. (undert.)
Book Description
Upsala, Hos Bokhandlaren W. Lundequist, 1837. Quarter leather binding. Good /No Jacket. Title continues: "Jemte utforliga foreskrifter for tillredning af bakverk, sylter, glacer, barwiner och safter, finare warma och kalla drycker, afwensom ol, mjod och wanliga drickes-sorter; atskilliga forwaringar genom inlaggning, insaltning, torkning. m. m.; beredning af attikor, sirap, senap, o.s.w.". Spine decorated with impressed design including bands, title on leather insert. Corners of boards rubbed, some worming to lower part of front hinge, tear to t.p., otherwise a well-preserved example of a rare cookery title. Printer's details on last page given as "Stockholm, Elmˇns & Granbergs Tryckeri. (4), 248, (2) pp. A second edition was published in 1840; Uppsala University Library's online catalogue reports both editions, but does not identify the full name of the author. Bookseller Terms of SaleAll items are offered subject to prior sale. Any items held to be unsatisfactory may be returned, providing such returns are notified to us in advance. Any contract arising from an order is made under British law. Title to any goods does not transfer from the seller until payment is received in full. All items are priced in Pounds Sterling. Unless instructed otherwise all dispatches will be insured for all risks. |
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